Collection: 5.5 oz. Jars

Herb-infused salts are a versatile kitchen staple, blending the brightness of fresh herbs with the savory depth of sea salt. Use them to season meats before cooking for a flavorful crust, or sprinkle over vegetables before roasting to enhance their natural taste. They’re also great for rimming cocktail glasses with a fragrant edge, or stirring into butter or cream cheese for an easy, flavorful spread. From finishing pasta to adding a savory note to baked goods, herb salts offer a simple way to elevate everyday meals with minimal effort

5.5 oz. glass jar with faux wood lid measures 2 7/8" in height and 2 1/4" in diameter. 

 Available in over 12 different gourmet herb salt flavors. See below.