Harvest Italiano

Harvest Italiano

Harvest Italiano Herb Sea Salt is a rustic, full-bodied blend that brings the flavors of the Italian countryside to your kitchen. Infused with a mix of basil, oregano, rosemary, and thyme, it’s a savory staple for seasoning roasted vegetables, grilled meats, or fresh focaccia. Earthy and aromatic, it’s your shortcut to bold, Mediterranean-inspired flavor.

Uses:

• Roasted Vegetables: Toss with olive oil and sprinkle over zucchini, eggplant, or potatoes before roasting.
• Grilled Meats: Rub onto chicken, steak, or pork chops for a savory, slightly spicy crust.
• Pasta Finisher: Add a pinch to buttered noodles, tomato sauces, or creamy Alfredo for extra depth.
• Eggs & Scrambles: Brighten up morning eggs, omelets, or frittatas with a dash of herb heat.
• Avocado Toast: Sprinkle over smashed avocado for a bold, garden-fresh upgrade.
• Pizza Crusts: Brush crust edges with olive oil and dust with the salt before baking.
• Soup & Stew Enhancer: Stir into minestrone, lentil soup, or chili for a layered flavor boost.
• Bread Dipping Oil: Mix with olive oil for a quick, rustic dip for crusty bread.
• Popcorn Seasoning: Add a savory kick to freshly popped corn—especially good with a touch of Parmesan.