At Herb and Salt House, we carefully craft small-batch herb salts using quality ingredients. We take pride in delivering high-quality flavors that are a great addition to culinary creations. They are perfect for seasoning meats before cooking to create a flavorful crust, or for sprinkling on vegetables before roasting to enhance their natural flavors. Herb salts can also be used to rim cocktail glasses for an aromatic twist, or mixed into butter or cream cheese for a delicious spread. Whether you're looking to add a dash of flavor to a simple pasta dish or to elevate your baking, our herb salts are a simple yet effective way to bring a burst of flavor to any meal. Our herb salts are proudly made in the USA.